(Download) "Starch" by James N. BeMiller & Roy L. Whistler # eBook PDF Kindle ePub Free

eBook details

Title: Starch
Author : James N. BeMiller & Roy L. Whistler
Release Date : January 06, 2009
Genre: MZGenre.ProfessionalTechnical.Engineering.eBooks.ChemicalPetroleumEngineering,Books,Professional & Technical,Engineering,Science & Nature,Biology,Life Sciences,
Pages : * pages
Size : 13961 KB

Description

The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.
* Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches

* Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches.

* Explores the genetics, biochemistry, and physical structure of starches

* Presents current and emerging application trends for starch